As mid-century Americans moved to cities, Cara’s film helped to idealize isolated white communities. It’s a Wonderful Life can be read through multiple prisms—as a Christmas movie, a family movie, a love story, an existential journey, and a celebration of the everyman. But Frank Capra’s movie invites audiences to consider it, first and foremost, as a[…]
It’s a Wonderful Life prescribed community and empathy as the remedy to a callous economic system. From the Gilded Age and until well into the Great Depression, Americans engaged in one of the most consequential debates in the country’s history: how best to address the economic inequities and societal problems stemming from industrialization, and relatedly,[…]
How does Upton Sinclair’s representation of this community in The Jungle compare to the accounts of sociologists and reformers? Originally published by Newberry Digital Collections for the Classroom, 08.31.2017, Newberry Library, republished with permission for educational, non-commercial purposes. Introduction In November and December of 1904, the New York writer Upton Sinclair spent seven weeks in[…]
What were working conditions like in Chicago during the late nineteenth and early twentieth centuries? What efforts did workers make to change these conditions? Originally published by Newberry Digital Collections for the Classroom, 08.29.2017, Newberry Library, republished with permission for educational, non-commercial purposes. Introduction The United States experienced extraordinary social and economic change between the[…]
If you were lucky enough to exist in the wealthiest sets of society… The “Gilded Age,” a term coined by American author and satirist Mark Twain, was in many ways an era of stark extremes in our nation’s history. Ninety percent of the nation’s families earned less than $1,200 per year by the height of[…]
Let’s adventure back to Colonial America—a time of exploration, revolution, taverns and….fast food? Yes, that’s right, fast food! We may think of the desire for fast food as being a 20th century phenomenon, but our colonial ancestors had the same desire for quick, convenient, and affordable fare that we do today. During the 18th century, colonial cooks,[…]