Presentation by sbxfs2010
From breakfast to dessert, coffee is a delicious whose flavor can be enhanced by the food you pair it with – and the flavor of the food as well!
As Selja Tiilikainen writes at the Paulig Barista Institute:
“The same rules apply to tasting wine and tasting coffee: the aroma helps you gain a general impression, and the things to scan for in taste are acidity, sweetness, saltiness and bitterness and the balance between them. In both coffee and wine, the mouthfeel, structure and colour of the drink also tell you something. In practice, it is about focusing on the taste and the product.”
Coffee’s delightfully complex taste opens up a world of possibilities for great food pairings by following a few basic rules.
Published on YouTube, 02.01.2011, by sbxfs2010, republished with embed permission.