Medieval English Brews: Recipes for 13th and 14th Century Unhopped English Ales

Making ales using only medieval techniques and equipment. By Dr. Paul W. PlacewayAlumnus, Language Technologies InstituteCarnegie Mellon University Introduction In medieval England, ale was an alcoholic drink made from grain, water, and fermented with yeast. The difference between medieval ale and beer was that beer also used hops as an ingredient. Virtually everyone drank ale. It provided significant nutrition[…]

Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results

The trouble with re-creating ancient brews is that it’s actually an impossible task. By Rae Ellen Bichell The closest that Travis Rupp came to getting fired from Avery Brewing Co. in Boulder, Colo., he says, was the time he tried to make chicha. The recipe for the Peruvian corn-based beer, cobbled together from bits of[…]