Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results

The trouble with re-creating ancient brews is that it’s actually an impossible task. By Rae Ellen Bichell The closest that Travis Rupp came to getting fired from Avery Brewing Co. in Boulder, Colo., he says, was the time he tried to make chicha. The recipe for the Peruvian corn-based beer, cobbled together from bits of[…]