From Migrant Food to Lifestyle Cooking: The Career of Italian Cuisine in Europe

Examining the reception of Italian cuisine in Europe with the early modern and modern movement of migrants and tourists. Abstract In recent decades, Italian cuisine has had a greater impact upon the development of eating habits than any other national cuisine. Spaghetti, pizza, tiramisù und espresso are ubiquitous in Europe and North America. This article[…]

Emigration Across the Atlantic: Irish, Italians and Swedes Compared, 1800–1950

Examining scale of emigration, the reasons behind emigrants’ departure, the various origins and destinations, and the attitudes in sender and receiver states. Abstract Emigration across the Atlantic by Europeans during the 19th and 20th centuries, and especially during the so-called age of mass European migration from 1850 to 1914, forms a key part of Europe’s recent[…]