Armenia’s Ancient Motal Cheese Makes Its Way Into The Modern Age
Motal cheese is a fresh goat’s milk cheese made primarily in remote mountain areas in Armenia. / Cross of Armenian Unity, Ruslan Torosyan By Laura Kiniry / 04.17.2018 In the mountains of eastern Armenia, about 75 miles north of the capital Yerevan, motal means change. “Motal cheese is like a business card for our region,” says Arpine[…]