In this 2013 photo, soybeans show the effect of drought near Navasota, TX / Photo by Bob Nichols, Flickr, Creative Commons
Climate change has potentially already affected global production of the ten largest crops and the production of consumable food calories.
By Dr. Deepak K. Ray
Senior Scientist
Institute on the Environment
University of Minnesota
070820-75-Climate-Change-Agriculture
Originally published by PLoS One, 05.30.2019, under the terms of a Creative Commons Attribution 3.0 license.
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