Let’s adventure back to Colonial America—a time of exploration, revolution, taverns and….fast food? Yes, that’s right, fast...
Food
The great majority of the people ruled by Rome were engaged in agriculture. Introduction Roman Agriculture describes the...
Informed by their religious faith, the siblings merged “spiritual” with physical health. The popular singer and movie...
Growing up in suburban Virginia, our Italian-American family relied on my grandmother to bring us the foods...
Researchers show that an Ancient Roman text has long been misinterpreted, shedding new light on how innovation...
What the Romans ate and how. By Mark CartwrightHistorian Introduction The ancient Mediterranean diet revolved around four...
Considering language from a biological perspective led researchers to the idea that new food processing technologies affected...
The “age of extremes” from 1914 to 1945 created renewed demand for cheap supplies of protein. One...
Examining the dietary and physiological requirements of a modern athlete and contrasting this with those of ancient...
The humble sea turtle became the pinnacle of haute cuisine in the eighteenth century. From calipash to calipee, the green...
Examining the reception of Italian cuisine in Europe with the early modern and modern movement of migrants...