Scientists are partnering with brewers to taste test ancient recipes and sip a long-lost past. By Sara Toth StubJournalist One morning in May 2019, a crowd of journalists gathered around the Biratenu bar in Jerusalem, snapping photos as a bartender poured golden, frothy beer into plastic cups. The story of the beer was both new[…]
Christmas Pudding as we know it is a Victorian innovation. Introduction Christmas Pudding is when the British Christmas dinner becomes theatre – as the pudding is brought in, drenched in brandy and set alight – and the diners dive in to find the silver sixpence… But Christmas Pudding as we know it is a Victorian[…]
The origin of the mince pies can be traced back to the thirteenth century during the Crusades. Some 400 million mince pies are consumed in the UK every year. A large number of them are left at the foot of chimneys around the world in anticipation of a visit from Santa Claus, but with a[…]
Ancient Roman cuisine enthusiasts answer your burning questions. If you were to sit down for a meal with ancient Romans, some of the food on your plate might leave you scratching your head. Dormouse and flamingo, anyone? Other dishes may appear surprisingly familiar, like bread, cheese, and wine—still the cornerstones of many a Mediterranean-inspired lunch[…]
A few experimental archaeologists are reclaiming recipes from ancient societies. By Keridwen Cornelius Around 2000 B.C., a baker in the ancient Egyptian city of Thebes captured yeast from the air and kneaded it into a triangle of dough. The baked bread was then buried in a dedication ceremony beneath the temple of Pharaoh Mentuhotep II[…]
Beer was extremely popular in ancient Mesopotamia. Sipped through straws, it was enjoyed by people from all walks of life. Introduction People have been gathering over a beer for thousands of years. As an archaeologist, I can tell you the history of beer stretches deep into the human past – and the history of bars[…]
When someone, especially a smart housewife, decides to buy cookware, whether it is anodized or any other cookware, the purchaser must keep in mind whether it is user-friendly or health risk-free. Surely that is a better choice, a good quality brand in reliable and safe cooking for the user. When buying any cookware to know[…]
It is estimated that close to 300 billion liters of tea are drunk each year. This makes it the most popular beverage after water! People around the world will start their day off with a cup of tea and continue this habit well into the day. Considering the devotion to the drink, you would assume[…]
An 18th-century guide taught Americans how to eat simply but sumptuously. By Keith Stavely and Kathleen Fitzgerald American Cookery, published by the “orphan” Amelia Simmons in 1796, was the first cookbook by an American to be published in the United States. Its 47 pages (in the first edition) contained fine recipes for roasts—stuffed goose, stuffed[…]
They may not have been hosting a cookout, but they did know how to imbibe and celebrate. As we commence celebrating July 4th with the time-honored traditions of beer, block parties and cookouts, it’s fun to imagine a cookout where the Founding Fathers gathered around a grill discussing the details of the Declaration of Independence.[…]
Honor Ceres, the goddess of wheat, with this ancient recipe. Introduction Although Ceres (Greek Demeter) was in charge of all agriculture, she is most famous as the goddess of wheat and other grains that made up 70 percent of the Roman diet. Her name gives us the word “cereal,” and one of her most important[…]
When the Norse went on raids to other countries, they carried enough provisions for the trip and a bit more. Introduction In many depictions of Vikings, whether in film or other media, a group is often seen gathered around a flaming pit while an animal of some type – usually a boar – turns on[…]
Rationed foods were categorized as either needing red or blue points. Introduction The events on December 7, 1941 catapulted the United States into World War II. The country’s entrance into the war meant many changes on the home front. Chief among these alterations was the introduction of food rationing in 1942. On January 30th of[…]
Improved agricultural output and a political climate dedicated to ensuring cheap food led to a dramatic increase in the production of affordable foodstuffs. Introduction The mid-Victorian period is usually defined as the years between 1850 and 1870, but in nutritional terms we have identified a slightly longer period, lasting until around 1880. During these 30[…]
Do you enjoy sharing a glass of wine with your friends or family members every once in a while? How would you like it if you could get a great selection of wines delivered to your doorstep regularly? With a wine subscription, you can have just that. In recent years, more and more wine delivery[…]
Having a healthy kitchen is so important. This is something that everyone is talking about, even in personal travel blogs. This article looks at why it is important to have a healthy kitchen and provide some information. The kitchen is one of those rooms that sees the most footfall in the house. If you’re going[…]
Marketers decided to focus on the ‘purity’ of factory food processing – a successful strategy that other brands would mimic. Introduction Perhaps you’ll unearth a can of Crisco for the holiday baking season. If so, you’ll be one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and[…]
Ginger root was first cultivated in ancient China, where it was commonly used as a medical treatment. By Tori AveryChef and Author Run, run, fast as you can,You cant catch me, Im the gingerbread man! The Gingerbread Man, a fairy tale No confection symbolizes the holidays quite like gingerbread in its many forms, from edible[…]
One of our most common condiments was once very valuable and, until surprisingly recently, used as a versatile medicine. Since ancient Greek and Roman times, pepper has been prized for its ability to balance the humours of the body. It was so highly valued that, in 408 CE, Visigoth King Alaric I took 3,000 pounds[…]
Some populations of Neanderthals were definitely more carnivorous than others. By Dr. Anna GoldfieldArchaeologist One of the more tenacious misconceptions about Neanderthals is that they were exclusively meat eaters. Sure, in some of the colder regions of Europe plant food would have been very seasonally limited, so meat was almost certainly a large part of[…]
The Mongols came into contact with many new foodstuffs and recipes from across Asia. Introduction The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game were added thanks to[…]
Examining two recent discoveries in goji berry chemistry and shedding light on how and why they are beneficial to your health. What in the Heck Is a Goji Berry? For those of you who aren’t yet familiar, (worry not, you’re about to be) goji berries (fruits of Lycium barbarum –L. and Lycium chinense –Mill.) originate from and have[…]
Beans were a commonly traded item, very often demanded as tribute from subject tribes and even used as a form of currency by the Aztecs. By Mark CartwrightHistorian Chocolate was one of the most desired foods of Mesoamerica and was consumed by the Olmec, Maya, and Aztec civilizations, amongst others. Its consumption even spread via[…]
The artist uses her craft to represent and raise awareness of Asian-American history and identity. Jasmine Cho knows the power of a good cookie. “Cookies,” she says, “can make anything more palatable.” Including conversations about race and social justice in America. A baker based in Pittsburgh, Cho creates intricate, hand-drawn cookie portraits of Asian-American figures[…]
When it’s tough earning to put bread on the table, the best thing to do is look for shortcuts in the form of discounts, promotion deals or even free food. Fortunately, there are plenty of sources available where we are liable to get those benefits. Try your luck with any of the following ways to[…]
How did the Columbian Exchange shape food culture in the modern world? Introduction Can you imagine Kansas without wheat fields, Italy without marinara sauce, or Spain without gazpacho? Wheat, tomatoes, chili peppers, and many other foods were transferred between the Old and New Worlds, the Eastern and Western Hemispheres, following Christopher Columbus’s first voyage to[…]
The origins of Iraqi cuisine and continued popularity. Mesopotamia (from the Greek, meaning “between two rivers”) was an ancient region in the Near East, which corresponds roughly to present-day Iraq. Widely regarded as the “cradle of civilization,” Mesopotamia should be more properly understood as a region that produced multiple empires and civilizations rather than any[…]
If you were lucky enough to exist in the wealthiest sets of society… The “Gilded Age,” a term coined by American author and satirist Mark Twain, was in many ways an era of stark extremes in our nation’s history. Ninety percent of the nation’s families earned less than $1,200 per year by the height of[…]
Let’s adventure back to Colonial America—a time of exploration, revolution, taverns and….fast food? Yes, that’s right, fast food! We may think of the desire for fast food as being a 20th century phenomenon, but our colonial ancestors had the same desire for quick, convenient, and affordable fare that we do today. During the 18th century, colonial cooks,[…]
The great majority of the people ruled by Rome were engaged in agriculture. Introduction Roman Agriculture describes the farming practices of ancient Rome, an era that lasted 1000 years. From humble beginnings, the Roman Republic (509 BCE to 27 BCE) and empire (27 BCE to 476 CE) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised a large[…]